From the page: One curtain, a thousand lives
Idea 1
Lined ecobag in one afternoon
The lined cloth bag was born from the tradition of sewing with what you had at home: grandmothers and neighborhood seamstresses turned sheets and curtains into sturdy bags. The lining works because it doubles the thickness of the fabric, distributing the weight — twill or heavy cotton curtains become a firm base that carries groceries without giving way.
What you need
- Old curtain (at least 60 cm of fabric for the body and the lining)
- Sewing machine or a thick needle with strong thread
- Scissors and pins
- Measuring tape or ruler
- Tailor's chalk or pencil
How to make it
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1
Cut two 40 x 45 cm rectangles from the curtain body and two identical ones for the lining — these measurements make a good-sized bag without wasting fabric.
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2
Sew the sides and bottom of each pair, right sides together (the prettier face) on the inside, so the seams end up hidden when you turn them out.
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3
Turn one piece right side out and slip it inside the other, with the pretty sides touching — this way the lining shows on the inside with a clean finish.
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4
Sew all the way around the opening, leaving about 8 cm open, and turn everything through this gap, pushing the corners out with your finger to mark them well.
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5
Close the opening with a straight stitch close to the edge, which holds the lining in place and doubles as a finish.
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6
For the handles, cut two 60 x 8 cm strips from the curtain itself, fold, sew along the length, and attach each one by reinforcing with an "X" of stitches at the bag's opening — the X distributes the weight and keeps the stitching from giving way with use.
Finishing touches
If the curtain has a pretty hem or ruffle, use them at the bag's opening for a charming detail with no effort. A straight seam at the bottom forming corners (a "square base") gives the ecobag a firm bottom for fruits and jars.
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