From the page: Garlic peel has power
Idea 6
Peel tea for plants
In rural areas, grandmothers and market gardeners have always saved garlic peels for the garden bed, because this is one of the oldest liquid fertilizers around. The peels release sulfur and sulfur compounds naturally present in garlic, which feed the soil and create an unfavorable environment for fungi — a gentle liquid feed, no effort required.
What you need
- Dried garlic peels (from 3 to 4 heads)
- 1 liter of water
- A pot or a bottle
- A sieve or a fine cloth
- A watering can
How to make it
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1
Gather the peels from several heads and squeeze them well to break up the structure a little — this helps the compounds release faster into the water.
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2
Boil the water, turn off the heat and submerge the peels; the hot water extracts the sulfur compounds just like making a real tea.
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3
Cover and let it rest for 12 to 24 hours, so the infusion gains strength without turning sour.
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4
Strain well with the sieve, because bits of peel can clog the watering can and attract ants.
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5
Dilute the tea in an equal part of water before applying — too concentrated, it can burn sensitive roots.
Finishing touches
Apply every 15 days on the leaves and soil of vegetable beds and pots. Whatever strained peels remain can go straight into the compost bin, with nothing given a new purpose quite so completely.
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