From the page: Plastic containers full of possibility
Idea 8
Freezer dividers in portions
Freezing in portions is a habit that came from professional kitchens, where everything is separated into standardized portions to speed up service — and it became a lifesaver in modern home life. Food-grade plastic is great for freezing because it doesn't crack in the cold like glass, but there's a detail: leave extra space, because liquids expand when frozen and burst containers filled to the brim.
What you need
- Food-grade plastic containers with lids, portion-sized
- Freezer pen or labels
- Soups, sauces, broths, ready-made beans
How to make it
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1
Let the food cool completely before freezing — hot food in the freezer raises the temperature and affects other foods.
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2
Fill each container up to two fingers below the rim, leaving room for freezing expansion.
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3
Write the contents and date on the lid — once frozen, everything looks the same.
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4
Stack in the freezer: matching containers form stable towers that save space.
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5
To use, move the container to the fridge the night before, or submerge it in warm water for a few minutes.
Finishing touches
Vegetable and chicken broth frozen in small containers become flavor cubes ready for any recipe of the week.
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